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Possibly a Good Day Out
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1.5m @ 11s, tide is on.
Swell
Wind
Wind 16 km/h NW Swell WSW— Spot faces WSW
Wind makes or breaks it, bru. Offshore (blowing land to sea) grooms the faces clean and glassy — lukka. Onshore chops it all into mush. Under about 10 km/h it hardly matters — basically glass.Wind↓16 km/h NWCross-shore
1.5m @ 11s WSW reads as: a 1.5 metre swell, 11 seconds between each wave, marching in from the WSW. The @ is just "at".
Period is the secret, boet: 12s+ is proper groundswell — organised lines with real punch. Under 10s is local windswell that folds quick. Same size, longer period = way more klap.
Two numbers, two different things. The metres is the swell way out at sea. The feet is the wave face you'll actually be looking at when you paddle out — measured trough to crest on the side you ride, the way Surfline and every SA beach report calls it. It is not the old Hawaiian back-of-the-wave scale, which reads about half.
Rough guide: 3ft waist-to-chest · 5ft shoulder-to-head · 6ft+ overhead, and you'll know about it, ekse.Swell↓1.5m @ 11s WSW≈ 5ft face
Size and period smashed into one number — the real 'is it worth it?' gauge, ekse.< 40 kJ basically flat40–100 small100–180 fun180–450 solid — punchy450+ heavy — vy with respectLong period klaps way harder than the same size at short period. See 'Swell shadow'? A headland or bay is blocking part of the swell — the number here is what actually reaches the spot, the offshore one is what's out at sea.Energy129 kJModerate
2nd Swell↓0.6m @ 17s SW
Pushing in or draining out, and when it turns. Most banks have a favourite tide — right tide and the spot comes alive, wrong tide and it goes fat or dumpy. Time your session, china.TideMid / Falling — Low in 2h 42m
Water15°C · 4/3 + boots
UV IndexLow — just a touch of sunscreen.
Cold water (15°C) — 4/3 + boots
Why do surfers eat cold food? They hate microwaves.
